One fish with three scales, two pieces of tender tofu, yellow wine with mushrooms, ginger and onion, and the bottom material of seafood hotpot.

working methods

1. Put three pieces of fish scales in a non-stick pan and fry until cooked. Dice tofu, slice mushrooms and ginger.

2, put water in the casserole to boil, add tofu and mushrooms, add a spoonful of seafood hot pot bottom material (help to remove the smell of the three scales and increase the freshness of the soup), then add salt and monosodium glutamate, and adjust yourself; Simmer for a while.

3. Put the fried three scales into the soup, add ginger slices and a little yellow wine, or add a proper amount of lard, and continue to simmer for 10- 15 minutes; Sprinkle with chopped green onion and serve.