1, kill the turtle: just cut a knife in the neck to bleed.

2, wash the turtle and decomposition: first rinse the whole body with cold water. Then put the rinsed turtle in a basin, will boil water poured on the body of the turtle, so that you can smoothly wipe off its body parts of the epidermis, that is, a layer of soft, thin skin (including the four claws on the armor to be taken off). Then use scissors to cut through from the neck toward the tail and remove its inedible internal organs, leaving the edible ones such as the liver and heart, etc., and rinse them and store them away. The cleaned and opened the chamber of the turtle boiling pot of water, boiling can be (do not burn more). Then break down into small pieces and pour off the water without using it (if wild snapper, the soup should be kept).

3, soup: green onion, ginger, and turtle blocks at the same time in the pot (can also add angelica, ginseng, goji, jujubes with the pot), and so the soup boiled that is changed to a small fire, the need for the fire 1.5-2 hours (wild turtle needs 3 hours). When the soup is almost ready, drop a few drops of white wine and add salt before starting the pot. (You can also put all the prepared raw materials into the cup, add the right amount of water, with medium heat to the water way to steam for 2 hours. The flavor is fresher)

Special tips

1, dead turtle eaten after a long time can cause human poisoning.

2, where the spleen is weak, poor appetite, pregnant women and postpartum diarrhea should not eat turtle, in order to prevent gastrointestinal discomfort after eating; suffering from chronic gastritis, renal insufficiency, hepatitis, cirrhosis of the liver should not be eaten by patients turtle and its preparations, in order to avoid inducing hepatic coma.