Corn can also be fried and eaten. Children like it very much. It's very good!

Steps:

First, peel the corn, cut off the roots and put it in a hot water pot.

Cooked, fished out and cooled for later use.

Brush a layer of egg liquid on the corn.

Coat with starch and brush with egg liquid.

Finally, wrap a layer of bread crumbs.

Boil the oil from the pot, the oil temperature is 50% hot, and put it into the pot.

Deep-fry until golden and crisp, remove and control oil.

Finally, squeeze some ketchup and salad dressing to make it!

Golden crispy corn

Ingredients: one corn, eggs, proper amount of oil, bread crumbs, corn starch, salad dressing.

The practice is as follows:

1, prepare a corn, which is sold in supermarkets. Eggs are packed in a container and covered with corn.

2. Use corn wrapped in egg liquid, wrap a layer of corn starch and compact it, otherwise it will fall off.

3. Re-wrap a layer of egg liquid with corn wrapped with corn starch.

4. Wrap a layer of bread crumbs with corn wrapped in egg liquid; It's a little roundabout. Don't mind.

5. Then heat the oil in the pot. When the oil is 70% hot, put it in the pot and fry it for 2~3 minutes. Remember to turn it over.