Stir-fried shredded pork with hot pepper

Ingredients: 300 grams of green pepper, 100 grams of lean pork, 3 cloves of garlic

Seasoning: appropriate amount of dark soy sauce, raw Appropriate amount of smoke, 1 gram of salt, 2 grams of sugar, 2 grams of sesame oil, 2 grams of pepper, appropriate amount of cooking wine, appropriate amount of cornstarch

Preparation steps:

1. Wash the green peppers first , then remove the pepper stems, cut in half and then cut into strips. Cut the lean pork into even thin strips and cut the garlic into minced garlic and set aside.

2. To marinate the shredded pork, take a small bowl, put the shredded pork in the bowl, add appropriate amount of pepper, salt, dark soy sauce and cooking wine, stir evenly with chopsticks, stir evenly and then add appropriate amount of raw meat. powder, mix well and marinate for 15 minutes. (Dark soy sauce is used to enhance the flavor and color, so you don’t need a lot. Then the color of the shredded meat will be very dark, which will affect the appearance)

3. Turn on the heat, heat the pot, and pour in an appropriate amount of salad oil. , first add shredded pork and stir-fry until it changes color, take it out and set aside.

4. Clean the pot and heat it up, add an appropriate amount of salad oil to the pot, add shredded chili peppers, and stir-fry over medium-low heat until fragrant.

5. After the chili shreds are slightly softened, add the shredded pork, turn up the heat and stir-fry quickly and evenly, then pour some cooking wine on the side of the pot to increase the aroma.

6. Stir well and add light soy sauce, sugar and salt, stir-fry for about 30 seconds.

7. After the peppers are cooked, add a few drops of sesame oil, stir-fry for a while, take it out of the pan and put it on a plate, and you are done with the fried shredded pork with peppers.