300g of flour, 50g of butter, 25g of milk powder, 50g of sugar, 2g of salt, 190ml of warm water, 2g of yeast, 1 egg, sesame seeds, 6 laminating bread tray cups

Methods

1, the yeast is put into the flour and mixed well.

2, with warm water into the milk powder, sugar, salt stir dissolved; butter room temperature softening.

3, the milk powder flavored water slowly poured into the flour, while pouring with a spoon to mix, add the softened butter continue to mix well, the egg open and leave the yolk to coat the bread, egg white added to the flour mixing after the rolling dough.

4, sealed with plastic wrap, rest fermentation to 3 times the size of the dough, divided into six equal parts, rounded into a bread cup with plastic wrap sealed, continue to ferment until 2 to 3 times the size.

5, in the hair of the bread billet coated with egg yolk mixture, sprinkle sesame seeds, into the preheated 160 degrees Celsius in the middle layer of the oven, 5 minutes - turntable - 5 minutes - turntable - the lower level of the heat - 5 minutes until the surface of the light yellow, bamboo stick inserted without sticky powder can be; eaten at a low temperature heat, you can clip into the cheese, slices of omelette. A plate of trans fat free homemade bread is ready.

Tips

No bread tray cup can be sprinkled with dry flour on the baking tray, and then put the bread billet; oven temperature should be adjusted according to their own oven, but be sure not to 10 minutes at a time, it is very easy to bake the paste to constantly observe, the so-called turntable is the baking tray inside and outside of the transfer, because my oven is hotter inside, turn it to be heated evenly.