Pigskin jelly is a soft and tough food made of pigskin and water, adding some seasonings, and then cooling and solidifying. Aspic is a characteristic cold dish in the north, and it is also the main source of soup in the south. The principle of pigskin jelly is simple, that is, the collagen in pigskin is dissolved by boiling water. After cooling, collagen will concentrate the soup into a jelly-like Q-shape, so pigskin jelly is not complicated at all, even at holiday dinners. Northerners often appear as important dishes during the Chinese New Year, so they can't be absent. Pigskin jelly has two color versions, one is clear jelly and the other is turbid jelly. Blanch the skin first, then scrape it, shred it, or grind it into small particles, blanch it again, rinse it with baking soda water, add water, cook it until it is slightly sticky, add seasoning, stir it evenly, pour it into a shallow container, and let it cool.

I also learned to make pigskin jelly. To tell the truth, pigskin jelly with wine is still a good choice. Let me share with you how I make pigskin jelly at home. The ratio of pigskin jelly water to pigskin made by myself is almost 5: 1. To put it bluntly, the pot dried before it was cooked. If there is more water, the cooking time will be relatively longer. Finally, boil the pigskin, that is, a thick pot of soup, and there is no pigskin in the pot. It can only be called "frozen", not "pigskin frozen".

On the surface, questioning seems to be two questions, but in fact, the relationship between them is inseparable and tied to a rope. Why do you say that? First of all, let's understand how pigskin jelly is formed, and you will understand. Add cold water to the pot and put the skin in. Add onion, ginger, pepper, aniseed, cinnamon, cooking wine, appropriate amount of soy sauce, soy sauce, salt and monosodium glutamate. Stew for an hour. Only when I grew up did I know that the original solidification was due to the boiling of pig skin, and the soup contained a certain amount of leather glue. After cooling, pigskin and soup will solidify together. In particular, my two girls are not interested in eating meat, but they can't let go of any kind except pigskin.