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Because the pearl itself is made of tapioca, the pearl sold outside are all belong to the production of good, but in the cooking of the pearl there are certain requirements, if the cooking is not good, it will lead to the pearl cooking impermeable, hardening, cooking rotten. Such a problem is not absent, if the pearls are cooked in this way, it will make the consumer on the whole cup of milk tea taste flavor greatly disappointed, that how to cook to cook well? In fact, it is not difficult, pearl and water ratio of 1:8, so that the pearl in the cooking time heat evenly, fully absorb water.
Cooking pearls when the fire to keep in the medium to high heat between, so that the surface of the pearl cooked through, and then smothered in a way to let the pearl the innermost also cooked through. Cooking pearl time mastery is very important, because it is too long to cook the fire will make the pearl surface layer over rotten inner core is not cooked, cooking time is too short also can not, the pearl will be too hard, can not achieve the effect of soft and sticky, general large and medium heat cooking about 25 minutes, and then simmering to 10 to 20 minutes, so that out of the pearl is the best.
How do you cook your own brown sugar pearls for more flavor?
Often their own cooking brown sugar pearls are using brown sugar powder or brown sugar syrup with water directly simmering pearls, but this cooking method of brown sugar flavor will not be too deep, the flavor of the stronger brown sugar pearls is the pearl after cooking through, out of the water and then put brown sugar small fire honey. Because the pearls are cooked and then add brown sugar to cook, brown sugar flavor is more likely to percolate into the inner core of the pearl.