2. First, prepare a fresh white radish, clean the white radish and cut it into pieces with a knife. Cut it and put it in a basin for later use.

3. Add a proper amount of salt to the radish, stir evenly with chopsticks, marinate for 15 minutes, and kill the water that kills the radish.

4./kloc-After 0/5 minutes, wash the radish with cold boiled water and control the moisture.

5. Put the radish with good moisture control into a large bowl, pour in white vinegar, just before the radish, add a few spoonfuls of sugar, and if you like spicy, have some millet spicy.

6. Then stir well with chopsticks and marinate for 2 hours.

7. It's crisp and sweet after two hours, and you can eat a little spicy and sour radish, which is especially simple and quick.