1 What are the fillings for rice dumplings

Common fillings for rice dumplings are: alkaline water, honey dates, date paste, peanuts, mung beans, preserved meat, fresh meat, five-flower meat, bean paste, lotus seeds, eight treasures, ham, mushrooms, egg yolks, lotus seed paste, snow peas, red beans, chestnuts, osmanthus, assorted, taro, purple potatoes and so on.

Creative dumpling fillings include: grapes, peach, shredded pork with fish flavor, chocolate, abalone, pineapple, squash, pachyrhizus, green plums and so on.

2 How to make dumpling filling is delicious

Meat fillings can be marinated with seasonings one night in advance, so that it will be more flavorful, and the taste of the dumplings made better.

Vegetable fillings, if dry products, can be washed and soaked a night in advance, when the package of rice dumplings will be drained of water, so that the cooked rice dumplings will be softer in texture.

3 Egg Yolk Meat Rice Dumplings

Ingredients: glutinous rice, fresh pork, salted egg yolk, rice dumpling leaves, oyster sauce, soy sauce, dark soy sauce.

Practice:

1, prepare egg yolk, five-flower meat marinated, palm leaves soaked.

2, palm leaves soaked, start wrapping, made funnel-shaped.

3, the glutinous rice and filling into the two sides of the rice, the center of the egg yolk and five-flower meat.

4. Tie it tightly with cotton thread.

5, put into a large pot and cook for 5 hours, simmer for an hour on low heat.

6, out of the pot to serve.

4 Honey date dumplings

Ingredients: glutinous rice, honey dates, palm leaves, water, salt.

Practice:

1, glutinous rice, honey dates washed.

2, raw rice dumpling leaves blanched in boiling water.

3, dumpling leaves folded into a triangular funnel shape.

4, put a little glutinous rice slightly compacted.

5. Put in the dates and wrap it up.

6. Tie with cotton thread.

7, put into a large pot to cook for 5 hours, simmer for an hour.

8, out of the pot to eat.