The first article: I learned how to wrap jiaozi 400 words. One day, my grandmother said that she would teach me how to wrap jiaozi. I was so happy that I danced with my grandmother and went into the kitchen happily. The dumpling skin and the mixed meat stuffing on the kitchen table have been waiting for us for a long time.
Grandma began to give me a demonstration, but I couldn't wait. My hands didn't listen to my superiors. I thought, whatever, I grabbed a dumpling skin and put a piece of meat with chopsticks. Then I tried to fill it in, rubbing it around, and I was inexperienced. As a result, I got jiaozi stuffed? Arch? Outside, I quickly took a piece of dumpling skin to plug it, but I didn't make jiaozi? The kung fu of standing on your feet? , so it became a pool of mud as soon as it was put on the table. Mom said at one side:? Why is grandma's bag very stereoscopic, while yours is ...? My face turned red, but I still resisted the feeling of being laughed at by others and retorted with reason: What does it matter? ! Only the appearance is different, but the content is the same! ? Suddenly, my mother was amused by this remark and my face flushed again. Grandma didn't laugh at me, but said earnestly: Yujia, be patient no matter what you do in the future! ? Say, grandma started a demonstration again. She first put the dumpling skin in the palm of her hand, pressed it in the middle with her rough thumb, pressed the nest, then put a piece of meat in it, squeezed the two sides together, and folded a few small pleats. I did it after reading it, and it really made a very three-dimensional sense.
I learned to write 400 words about Bao jiaozi. Today, I just got home when I heard it? Dangdang Dangdang? Chop meat (or chop vegetables) sound, I will know that today my mother package jiaozi for me to eat.
I won't take jiaozi. I want to learn jiaozi from my mother. I walked into the room, took out a pencil case, a Chinese book and other school supplies from my schoolbag, and began to write my homework seriously. Listen, okay? Brush? What is the sound of writing? Dangdang Dangdang? The sound of chopping vegetables is mixed together, which seems to produce a sound of nature.
I finished my homework and hurried to ask my mother to teach me how to pack jiaozi. Mom rolled out the skin, put some stuffing on the jiaozi, gently pinched the sides, and pressed out small folds, and a jiaozi was ready. I envy my mother's jiaozi for doing so beautifully. However, after several times of squeezing, jiaozi couldn't take shape. My mother gave me another demonstration. Soon, a beautiful jiaozi came out. I look at my mother's jiaozi and my own jiaozi. Really? Heaven and earth? . I was so anxious that my tears almost came out, and my mother said, Don't worry, take your time. ? I nodded and wrapped jiaozi up seriously.
? I can finally package jiaozi! ? This sentence has been kept saying by me. Mother boiled the water and put jiaozi in, while I was drooling!
Jiaozi is ready, very fragrant. Today, I not only ate delicious jiaozi, but also learned to pack jiaozi, a special food in China. Are you happy for me, too
The third article: I learned how to write 400 words of Bao jiaozi. Hey! Be quiet, okay? ! My friends, what do you eat for Chinese New Year, jiaozi? Yes! Jiaozi! During the Spring Festival, the whole family sat around eating delicious jiaozi, talking and laughing, which was very warm. But I don't think much of jiaozi, because there are no fruits of my labor in it! Well, let's talk about it next year.
I finally look forward to the Spring Festival. In the evening, I washed my hands and ran to the bed, ready to study jiaozi. Grandma came, I jumped out of bed, put my arms around her neck, and asked her to teach me how to wrap jiaozi. So, she gave me a demonstration and left. I carefully looked at jiaozi wrapped by my grandmother and thought: It's so easy to wrap jiaozi! I grabbed a piece of dough, picked a big chopstick stuffing, threw it on the dumpling skin, and then put the dumpling skin? Pa? Close the ground, knead it at random, and poke a big stuffing exposing the dumpling skin into the dumpling skin with your fingers, and a jiaozi will be ready. Grandma was very unhappy when she saw it: Look at this jiaozi, the stuffing has come out! ? And put mine? Jiaozi monster? I gave it to over. ? oh-no! ? I cried loudly.
Grandma patiently taught me how to pack jiaozi, and soon I learned it. I tried to wrap another one. I held a dumpling skin in my hand, put a small stuffing in the center of the dumpling skin, carefully folded the dumpling skin, flattened the dumpling mouth, then grabbed both ends of the dumpling mouth and squeezed it gently toward the center, and a chubby and lovely little jiaozi was born.
? Oh, oh, yeah, oh, yeah, oh, yeah, oh, yeah. I jumped up with joy. Suddenly, fireworks sounded outside? It's for me, too? Celebrate? What about it!
Oh, I'm so happy! Nothing in the world is difficult for one who sets his mind to it. I'm cooking in jiaozi for the New Year! Oh oh yeah, oh oh yeah, oh yeah, oh yeah, oh yeah, oh yeah?
Chapter Four: I have learned how to wrap jiaozi's 400 words. Although I am a southerner, I like eating all kinds of pasta as much as a northerner: steamed bread, noodles, bread and jiaozi. . . But my favorite pasta is jiaozi. Although I love jiaozi so much, I won't wrap jiaozi. I don't think I can cook what I like to eat. Is that still like it? So I decided to learn to pack jiaozi.
Jiaozi began to study bags, and I invited our family bag jiaozi? Master mother, let her help me with the stuffing, and then start wrapping. Mom said:? First spread the dumpling skin on the palm of your hand, then put some stuffing in the center of the dumpling skin, then put a circle of water on the edge of the dumpling skin, then fold the dumpling skin in half, pinch the middle part of the skin edge with your hands, and finally pinch the two sides a little wrinkled. One jiaozi will be wrapped. ? Ah! Mom's movements are so skillful! I stood by and watched, dumbfounded. I clumsily followed my mother's example, and as a result, it was like a big, thick-skinned wonton! Mom never tires of laughing. Teach me the second and third times. . . And I'm packing more and more grotesque jiaozi. Kind of like a soldier who hasn't eaten enough, kind of like laughing at me. Belly? They were all laughed out, and some showed a big tail? But they are jiaozi after all! I quickly put them into the pot to burn, and soon, steaming jiaozi was out of the pot!
I took the first bite of my jiaozi and thought it was the most delicious jiaozi I have ever eaten in the world! I will always remember the delicious taste. It's delicious!
Chapter 5: I learned how to package jiaozi in 400 words. On Sunday, I saw my parents package jiaozi. I also joined the action of package jiaozi and package jiaozi with my parents.
I sat in a chair and picked up chopsticks. When I was about to prepare my bag, I thought: I'm not familiar with jiaozi's bag yet. Let's see how my mother wraps it first. I saw my mother holding the dumpling skin in one hand and chopsticks in the other, putting the meat in the center of the dumpling skin, then sprinkling some water around the dumpling skin, folding the dumpling skin in the middle, and then folding it into a pattern like a small fan by hand. So a little jiaozi appeared in front of me. I think it's too easy to wrap jiaozi. I also picked up the dumpling wrapper and wrapped it up. For the first time, there were too many fillings. jiaozi was like a general's belly, and he couldn't afford to seal it. All the wrappers were stuffed. I don't think it's possible to wrap it. Just pick up another dumpling wrapper. This jiaozi is too small, and there is still less stuffing. It's wrapped. It looks like you've been hungry for a few days. Little mouse? . This still doesn't work. I picked up another dumpling wrapper, but this time, although the stuffing was neither too much nor too little, I just spilled too much water and made it sticky. My mother looked at my jiaozi three times, but she was not satisfied. For the last time, my mother told me: Don't put too much stuffing, sprinkle a little water, not too much? .
For the last time, I put no more or less stuffing and spilled a little water. In this way, a little jiaozi was born.
Jiaozi's wrapped. I'll see one in the pot, okay? Little duck? It's gone? White swan? . After a while, I ate my own jiaozi, and my heart was full of joy.