1, tools/raw materials: lettuce 1000g, millet spicy 100g, white vinegar 200g, salt 50g, monosodium glutamate 5g, garlic 5 petals, ginger 4 slices, pepper several slices and clear water 1000g.

2, lettuce leaves and skins, cut into strips with a length of 5 cm and a thick little finger.

3. Put the lettuce strips into the pot, add10g salt and mix well for 20 minutes to control the juice.

4, millet spicy wash pedicel, dry the surface moisture, oblique knife cut into two sections.

5. stainless steel pot gets angry, pour water to boil, add millet, garlic, ginger, pepper and salt, and cook over low heat. Add white vinegar and monosodium glutamate, stir well, and cool off the fire.

6. Take a clean pickle jar, put lettuce strips, pour in the prepared flavor juice, cover and seal, and soak for 1 day.