Edible rose is a flower of Rosaceae, which belongs to erect deciduous shrub. There are many kinds of seeds, which belong to rose, rose and rose in a broad sense. At present, edible roses will include pingyin rose, Yongdeng Bitter Rose, Zizhi Rose, Fenghua Rose, Double-petal Rose, Shandong Dingtao Rose, Zhoukou Shangshui Rose, Turkic Rose and Venetian Rose. The common species of edible roses are double-petal roses, that is, traditional roses, followed by purple-branch roses, pingyin rose and Bulgarian roses, all of which have good ornamental value, and there is also a kind of northeast rose with certain medicinal value.

Double rose

Double rose plants are erect and open, and flowers are usually solitary or clustered. Flowers are generally light purple with strong fragrance, and usually bloom in May-June.

Pingyin rose

There are several varieties in pingyin rose. Generally, the flowers in pingyin rose are chiba-shaped, with a diameter of about 8cm. The plant has good resistance and high seed setting rate.

Rosa multiflora

The color of wild roses is pink. Generally speaking, flowers are double petals. Flowers bloom once a year, and the flowering period is around May in late spring every year. It is difficult to plant and maintain, so it is difficult to raise.