Raw materials: 200g of almonds, 50g of green beans, 30g of cherry tomatoes, 0g of purple radish10g, 8g of fungus.

Seasoning: salt, monosodium glutamate, sesame oil and sugar.

Specific steps:

1 Wash almonds and green beans, blanch them with boiling water, shower them with clear water, and control the moisture.

2. Wash the cherry tomatoes, purple heart radishes and fungus, and cut them into cubes for later use.

3. Add salt, monosodium glutamate, sesame oil and white sugar into almonds, green beans, purple radish and fungus, mix well, put them in a plate and sprinkle with cherry tomatoes.