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What are the effects and functions of burnt hawthorn? What are the functions and functions of burnt hawthorn?

1. Hawthorn is the mature fruit of the Rosaceae plant Shanlihong. The medicinal properties are sour, sweet, slightly warm, and return to the spleen, stomach, and liver meridians. Efficacy: digestion and accumulation, promoting qi and dispersing blood stasis.

2. Diet stagnation. This product is sour and sweet, lukewarm but not hot. It has good functions in digestion and digestion. It can cure various dietary stagnation, especially the digestion of greasy meat stagnation.

3. Diarrhea, abdominal pain, and hernia pain. Hawthorn enters the liver meridian and can promote qi, dissipate stagnation and relieve pain. Stir-fried until burnt, hawthorn can also stop diarrhea and dysentery. To treat diarrhea and abdominal pain, burnt hawthorn can be taken alone, decoction in water, or grinded into powder with hawthorn charcoal.

4. Chest and abdominal pain caused by blood stasis and dysmenorrhea. This product is pungent and warm, and it also enters the liver and blood points, can circulate qi and blood, and has the effect of activating blood circulation, removing blood stasis, and relieving pain.

5. Modern single use of this product has good curative effect in treating coronary heart disease, hypertension, hyperlipidemia, bacillary dysentery, etc.

6. Under normal circumstances, raw hawthorn and fried hawthorn are mostly used for digestion and blood stasis; while burnt hawthorn and hawthorn charcoal are mostly used for stopping diarrhea and dysentery.