Spicy ice cream for ethnic minorities such as Mexican descendants living in the United States, eating spicy food has always been a hobby that they can't give up. As a result, spicy ice cream appeared in some Mexican-inhabited areas in the United States. Its color is as red as pepper and its shape is like morning pepper. It looks very interesting.

Garlic ice cream

Garlic food has a big market in the United States at present. The merchant had a brainwave and launched garlic ice cream, and in order to relieve the worries of consumers, a "deodorant" was specially prepared. After eating garlic ice cream, customers only need to rinse their mouths with "deodorant" to eliminate bad breath.

Nanji ice cream

Antarctic ice is synonymous with "sacred" in the hearts of some Americans. It is very expensive to fly Antarctic ice to the United States by plane, so the price of ice cream made from it has doubled. However, the consumption of this kind of ice cream is increasing.

Tea ice cream

With the gradual rise of tea drinking in western countries, American ice cream designers have also used this "tea drinking effect" to launch various tea ice creams, among which "green" ice cream made of green tea is the most popular.

Eggplant ice cream

Eggplant ice cream changed the taste of "fruit and vegetable ice cream" such as tomatoes, cucumbers and lettuce, but incorporated the unique astringency of eggplant into the ice cream, which made people enjoy a unique taste after eating, so it was quickly recognized by consumers after being listed.

Traditional Chinese medicine ice cream

Many Americans began to look at Chinese medicine with new eyes, so ice cream made of ginseng, gastrodia elata, Tianqi, Lycium barbarum and other Chinese medicines came into being to meet people's health care needs.