1. Wash the beef and cut it into large pieces. Add a tablespoon of honey. Add a little soy sauce and sesame oil. Add medium chili powder and appropriate pepper powder, minced ginger and garlic and stir. Stir well, then sprinkle a round of chili powder according to your taste, stir and sprinkle sesame seeds. Marinate for about two hours is appropriate. For aesthetics, place two slices of lettuce under the beef. It's done. It's ready for the hot pot spicy beef shabu-shabu.

2, prepare the ingredients. Beef 1000 grams, 100 spicy hot pot ingredients 1 package, 500 grams of white radish, 200 grams of mushrooms, 5 grams of small red chili, 10 grams of cilantro, 10 grams of ginger, 15 grams of garlic, 2 star anise, 5 grams of dried red chili, 20 grams of doubanjiang, 10 ml of Aji Fresh Soy Sauce, 8 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 20 milliliters of cooking oil, 5 grams of dried chili pepper, 5 grams of white sesame seeds, 1,000 milliliters of water. Pour 10 ml of cooking oil into the wok. When the oil is hot, put in the bean paste, dry red chili, spicy hot pot ingredients stir fry red oil, and then put ginger, star anise stir fry flavor. Add water to the pot, then add salt to the pot to season. When the water comes to a boil, pour it all into the electric pressure cooker and press the beef button until fully cooked. Sprinkle with cilantro, small red chili can be placed on the fire boiler ready to start.