Ingredients: main ingredients: 2 heads of mustard greens, 2 carrots; seasonings: salt, monosodium glutamate, blended oil

1. Step 1: Wash the carrots and mustard greens.

2. Step 2: Connect the wires with a windshield wiper.

3. Step 3: Heat oil in a pan and add chopped carrots.

4. Step 4: Fry the carrots to soften them.

5. Step 5: Add mustard and chopped julienne.

6. Step 6: Stir well.

7: Add the right amount of salt and stir fry.

8: Boil with a little water.

9, step 9: add monosodium glutamate to extract fresh, stir well can turn off the fire.

10, step 10: plate on the table.