Common classification of steak:

1, rib-eye steak

English name, RIB-EYE, is the meat on the rib of the cow, lean and fat both, because of the fat contained in a certain amount of fat, is more suitable for frying and grilling, rib-eye steak in the middle of the fat like an eye.

2, sirloin steak

English name, SIRLOIN, also known as sirloin steak, New Yorker, is the meat on the spine of the cow, containing a certain amount of fat, in the extension of the meat with a circle of white meat tendons, the overall taste of toughness, hard meat, chewy. Sirloin steak is generally long.

3, T-bone steak

English name, T-BONE, also known as T-bone, T-shaped, is the back of the spine of the cattle meat. T-shaped sides of the amount of one side of the side of the amount of small amount of amount of amount of amount of sirloin, amount of slightly smaller is the filet mignon, the middle of the ribs apart.

4, filet mignon

English name, TENDERLOIN also known as FILLET, which is often referred to as tenderloin, beef tenderloin, is very tender meat on the spine of the cow, almost no fat. Due to the tenderness of the meat, it is very popular with friends who love to eat lean meat. There is very little filet on a cow, so it is generally more expensive.

Steak buying tips

Look at the shape, if the shape of the beef is too rounded and regular, then this piece of meat is very likely to be a black hearted businessmen to produce synthetic meat; know that the whole cut of the steak shape will not be too rounded, although there are also a small number of high-quality steaks in a very regular shape, but those prices are also very expensive.

Look at the muscle texture, the whole cut of the steak its muscle texture is very natural, any group of muscle fibers towards the same; while the synthetic steak muscle fibers towards the very messy, muscle texture will not be too natural.

Whether there is a cavity between the meat after thawing, the normal whole cut of steak it is not hollow on the meat; and synthetic meat in the thawing may appear small cavity, pay attention to the naked eye to observe.