Section 2 Common Cooking Techniques and Flavors of Sichuan-style Cold Brine Section 1 Common Equipment for Making Sichuan-style Cold Brine

Section 2 Common utensils for making Sichuan-style cold brine Section 1 Quality inspection method of raw materials

In the second quarter, Sichuan-style cold brine commonly used seasoning materials

Section 3 Common Oils and Fats for Sichuan-style Cold Brine

The fourth quarter Sichuan cold brine products commonly used raw materials in the first quarter temperature

The second fuel-saving temperature Section 1 Raw material treatment

The second quarter Sichuan brine modulation

Section 3 Use of Sichuan-style Brine and Method of Eating Brine Section 1 Examples of Sichuan-style Pot-stewed dishes

Spiced braised duck

Chuan Xiang dou ban duck

Sweet-skinned duck in southern Sichuan

Shredded duck breast

Xianglu duck neck

Crispy goose intestines

Spiced soaked chicken

Spicy pot-stewed chicken

Spicy fengtou

Stewed eggs

Spiced pettitoes

Spicy chicken skin

Xianglu pork intestines

Hexiang pork joint

spicy lamb

La Xiang Yu tu

Spicy rabbit head

Stewed beef

spiced dog meat

Youxiang tofu skin

Spiced crispy flower kernel

boiled salted duck

Fried duck with ginger

Braised duck crisp bone

Spicy duck tongue

Salt Baked Chicken

Braised chicken offal in oil

Spicy chicken feet

Stewed chicken wings with fragrant sauce

Flavor squab

Oil-flavored quail

Hot and sour goose web

Salt water yutu

Spiced braised pork

Lu Xiang er

Braised pork with fresh pepper

Ziran mutton hoof

Beef tripe with oil sauce

Spicy bean tendon

Spiced broad bean

Piaoxiang bamboo shoots

Section 2 Examples of Sichuan Cold Dishes

Spicy tu lobster

Shrimp with salt and pepper

Chili pepper winkle

Spicy crisp fish

Douchi fish

Crispy fish fillet

Hairtail with salt and pepper

Spicy loach fish

Shredded eel with fresh pepper

Bonbon chicken

Steamed Chicken with Chili Sauce

Strange chicken nuggets

Braised chicken

Shredded chicken with bean jelly

Bobo Chicken

Roasted chicken with pepper

Shanjiao pickled chicken feet

duck smoked with camphorwood and tea leaves

Crispy fried duck

Crystal duck strips

duck webs with mustard sauce

Braised duck gizzards

Preserved egg with green pepper

Duck intestines with fresh pepper

Bean jelly mixed with goose intestines

Salt and pepper squab

Sichuan style bacon

Sichuan style sausage

Sliced Boiled Pork with Garlic Sauce

Sweet and Sour Spare Ribs

Laotanzi pickle

Braised pork belly with Chili sauce

Crispy kidney flower

Pidong

hot and spicy beef jerky

Pork Lungsin Chili Sauce

Rabbit diced with flower kernel

Silk rabbit

Weird flower kernel

Crispy egg kernel

Pickled bean

Soybeans with fragrant grains

Bamboo shoots with sesame sauce

Sweet and sour cucumber

Lotus root slices with ginger sauce

Hot and sour rice noodles

Spicy potato chips

Fresh bamboo shoots with white oil

Fish Xiangqing Pill