Beef and capers, cabbage, mushrooms together with dumplings is more delicious.

Beef and mushroom stuffed dumplings practice steps:

1. Beef chopped with onion and ginger foam, soy sauce, an egg, thirteen spices, sesame oil;

2. Wash the mushrooms, make water ready to hot mushrooms, first hot mushroom legs, the water boiled and then put the mushrooms, open two times or so, fish out and let it cool and then squeezed the water;

3. Mushrooms chopped into the meat filling, plus the sauce Two tablespoons, add two tablespoons of salt, and then put a small amount of sesame oil and mix;

4. and good noodles cover the lid to wake up for half an hour. After that, you can pinch the dosage, rod dumpling skin;

5. Put the prepared meat filling wrapped up, put in the water to boil can be.