Marinated meat rice
"Cold days, not willing to wash dishes or even cooking, one for the cold tap water resistance, the second is lazy really want to hibernate directly, and then woke up, the spring flowers rosy ~ marinated meat rice ~ can be unorthodox but the most homemade. Lazy people have their own lazy way, simple meals or warm pot, and then do not help to go out and forage directly, in short, how simple how to, today this brisket rice, the photogenic rate is also extremely high, friends and children like to be lazy when brisket on a pot, this time to mix the rice under the ton with the noodle is absolutely ok. that said, last month to go to Taiwan, did not taste the local brisket rice, and now I think it's also a regrettable thing. Well, as the song goes, maybe regrets are what make life good."
Ingredients
Main Ingredients
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400g of pork
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6 dried shiitake mushrooms
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Several fresh shiitake mushrooms
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1 onion
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3 eggs
Seasoning
Peanut oil
40g
Icing sugar
50g
Ginger
Moderate
Soy sauce
2 tablespoons
Lao Soy Sauce
1.5 tablespoon
White wine
1 tablespoon
Five-spice powder
1 teaspoon
Methods for marinated pork rice
1. Brush the eggs, put them into a pot, add a proper amount of cold water, and cook them over a low heat
2. Remove shells from the hard-boiled eggs
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3. Dry shiitake mushrooms soaked in advance
4. Remove and squeeze out the water, cut into slices and then cut into cubes, leave the soaked mushroom water for spare
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5. Peel the onion, cut it open
6. Change the knife and cut it into cubes
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7. Wash the pork and then remove the skin
8. Separate the fat and lean, cut the fat into cubes, lean meat chopped into minced meat
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9. Hot pan into the right amount of oil
10. Heating to 8 minutes, put the ginger slices burst incense, and then into the diced cut fat meat
11. Simmer on a low heat until the fat meat was golden brown
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12. Add the diced onion and stir-fry for a few minutes
13. Add the diced mushrooms and continue to stir-fry until fragrant
14. Add the minced pork
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15. Stir-fry until the minced pork is browned and the grains are separated
16. Add the yellow wine, soya sauce, soy sauce, and a pinch of icing sugar
17. Add the five-spice powder.
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18. Pour in the filtered mushroom water, and add the right amount of water
19. Put in the shelled eggs, and then transferred to the casserole, put into the electric stewer slow cooker for two hours
20. Stewing for an hour, put in the fresh shiitake mushrooms, and together with the stewing
21. Finally, the vegetable heart put in the water to blanch, and arranged in the rice, marinated chicken eggs split in half, topped with marinated meat can be
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Cooking tips
1, soak mushrooms in the water do not discard;
2, pork can choose to choose pate or ex-sandwich, more tender;
3, like the skin of the meat, but also the skin of the meat.
3, like the skin of the meat, you can also cut it and minced meat together into the frying stew, you can increase the gelatinous;
4, put into the electric crockpot, I chose to stew meat program, two hours is just right, if you do not have a crockpot at home, you can be straight fire stewing.