The highlights and features of kindergarten canteen work are as follows:

1. Adhere to the system, control the purchase of good food, and eat with confidence. Kindergarten children are young and have poor immunity and weak resistance, so they must be careful and cautious when choosing food.

2. Eat a reasonable diet, control the quality of the food, and eat healthily. While administrators are doing their jobs well, they should also pay attention to the children's meals every day. Pay attention to the nutritional mix, the size of the dishes should be appropriate, and the quality and variety of the dishes should be suitable for the age characteristics of the children, so that the children can eat well without causing waste.

3. Clear every day and pay every day, ensure the quality of food and make it affordable. The canteen administrator must cooperate with the work of the entire park. After the recipe is formulated, the administrator must read it carefully to see if there are any deficiencies in the operation of the recipe. If there is any problem that needs improvement, communicate in a timely manner.

4. Strengthen communication, provide good services to parents, and have a satisfying meal. Since the canteen is a special workplace, outsiders are not allowed to enter casually. Parents cannot have direct contact and can only learn about the situation from their children.

5. Keep learning, improve your cooking skills, and eat happily. Kindergarten canteen managers must have certain knowledge about children's meals, be enthusiastic and proactive in their work, set an example and role model in all aspects, drive the kitchen staff to carry out good work, continuously improve the quality of children's meals, so that every child can eat happily and feel at ease in the kindergarten. Life.

In short, the management of the kindergarten canteen is directly related to the health of the children and the stable development of the kindergarten. Only by constantly exploring practice, constantly summarizing and reflecting, and incorporating dietary nutrition into the daily focus of work can we achieve better results. Serve kindergarten work!