How much does dried sardines cost per pound?
Dried sardines prices by origin, quality and other factors, the current wholesale price of dried sardines in Haicheng District, Beihai City, Guangxi Zhuang Autonomous Region, 14 yuan / catty; dried sardines in Hepu County, Beihai City, Guangxi Zhuang Autonomous Region, the wholesale price of 12.88 yuan / catty; dried sardines in Guangzhou City, Guangdong Province, Baiyun District, the wholesale price of 13.5 yuan / catty; dried sardines in Ganyu District, Lianyungang City, Jiangsu Province, wholesale price of 18 yuan / catty; Jiangxi Province Ganzhou City Dingnan County dried sardines wholesale price of 17 yuan / catty; Guangxi Zhuang Autonomous Region Fangchenggang City Fangcheng District dried sardines wholesale price of 15 yuan / catty.
Remarks: The above dried sardines prices are from the origin of the market wholesale quotes, for reference only.
Why are fresh sardines rare?
1, easy to spoil
One of the characteristics of sardines is that it is easy to spoil, because it is rich in fat and protein content in the body, such a fish is not suitable for long-distance transportation, coupled with its own value determines the inapplicability of the expensive cold chain.
Massive quantities, perishable, and expensive to transport, so we don't see fresh sardines on the market outside of their origin.
2, easy to die
Sardines have another characteristic that makes them unsuitable for transportation as fresh; they simply die too easily.
Even from the sea back to the dock on the road, sardines will be due to lack of oxygen and other reasons and a large number of deaths, so the fishermen who catch sardines are often in the storage of sardines in the tank to add a sardine their natural enemy fish, so that the sardines will continue to swim, so as to reduce the likelihood of death.
3, made of canned better
Sardines and carp, like, has a fine and many spines, eat to pick all the time, it is very easy to get stuck in the throat, but in the made of canned, eating canned cans can not feel the spines, because the spines in the high temperature of steaming in the process of the softening away, and sardines in the fishing place close to the production of canned, not only to maximize the preservation of sardine's The sardines can be canned close to where they are caught, which not only maximizes the taste of the sardines, but also saves on the cost of transportation.