Pork ribs soup, whether on the daily dining table or on the dining table of Chinese New Year hotel, is more loved and favored by people. Next, Xiaobian will introduce the practice of Cantonese bamboo shoots and ribs soup to everyone. This is a date with winter bamboo shoots and ribs. You must seize such a good time! The perfect match between winter bamboo shoots and ribs will definitely surprise you. It's not as good as coming early. Come and learn about the production process of this soup from Xiaobian. Learning is earning, giving your family a chance to warm up and nourish.

Practice: First, rinse the prepared ribs with clear water, and then cut them into pieces with a knife. Add water, chopped ribs and cooking wine to the pot, and bring to a boil with high fire for about 2-4 minutes. Then take out the cooked ribs, wash them with water and change them to fresh water. Add the chopped green onion, ginger slices and white vinegar, simmer slowly with high fire and then simmer for about 2 hours. Wash the winter bamboo shoots prepared in advance with clear water, then peel them and cut them into pieces with a knife. When the partial stock in the pot is almost cooked, add the cut winter bamboo shoots and continue to stew. After stewing in the pot for about 2 hours, add salt to adjust the taste of the soup, and then you can turn off the fire and taste the delicious and healthy winter bamboo shoots and ribs soup.

Tip: You can soak the sliced winter bamboo shoots in salt water, which can remove the astringency of winter bamboo shoots to some extent.

Wild red mushroom chicken soup

Whether it's not the kitchen white or the whim to cook, this red mushroom chicken soup will be perfectly interpreted. How to eat chicken can be said to be varied, but Xiaobian's favorite is stewed chicken soup. Chicken soup definitely covers the delicious taste of chicken. Let's talk about the practice of wild mushroom chicken soup. The delicious and refreshing soup is waiting for you to make and taste it. Needless to say, chicken soup is definitely effective for nourishing and warming the body!

Practice: Wash the Sanhuang chicken bought in advance with clear water, cut off the chicken head and feet with a knife, and soak them in clear water for about an hour, so that the blood in Sanhuang chicken can be removed. Take out the soaked Sanhuang chicken, wash it with water, wash the ginger and cut it into pieces with a knife, wash the shallots and cut them into pieces, put them into the chicken's stomach with your hands, and then fix them with a toothpick and put them aside. Add clear water and the processed Sanhuang chicken to the pot, boil it with high fire, remove the floating foam on the noodle soup with a colander and throw it away, then simmer for about 50 minutes. Pour clear water into the bowl, put in the prepared wild russula, quickly wash off the dirty things on the russula by hand, and then take it out and put it into the pot. Finally, add salt to the pot to adjust the taste, and you can turn off the fire and taste the delicious and nutritious wild mushroom chicken soup.

Tip: put the sliced ginger and onion into the chicken belly together, which can remove the fishy smell from the chicken to some extent.