2. Beat the eggs and take out the yolk. If you want to bake a golden egg tart, take the yolk. If you want to bake a soft and delicious egg tart, use egg yolk and egg white together. I only take egg yolk here.

3. make egg tart liquid. Beat the egg yolk evenly, gently stir it evenly, then add the white sugar and pure milk, and stir until all the white sugar melts and there are fine bubbles on the surface. The more evenly the egg mixture is stirred, the more tender and smooth the baked egg tart will be.

4. Filter the stirred egg liquid with a sieve, and filter out the non-stirred egg liquid, so that the baked egg tart is more tender.

5. Baking. Put the prepared egg tart cup into the microwave oven, and be careful to leave it between the egg tarts.

6. Pour the egg tart liquid into the egg tart cup and pour all eight layers.

7. Then put it in the microwave oven and bake it for eight minutes on medium and low heat until the egg liquid is solidified.