Materials/tools: flour, pots, cold water, boiled water, bowls, chopsticks, cage cloth.

1, scoop the flour into the basin.

2. Take a small bowl, turn on the tap, take half a bowl of cold water, add some boiling water, and turn it into warm water of about 30 degrees.

Hold a bowl of water in your left hand and a pair of chopsticks in your right hand. When the flour is poured into the basin, it will be stirred by water, and the flour will gradually appear pimples.

4. Continue to pour water into the place where there is dry flour and keep stirring until all the dry flour is wet, including the bottom of the basin, and there is no dry flour. At this time, the ratio of flour to water is just right. About every 500 grams of flour, put about 350 grams of water.

5. Stir the noodles in one direction with chopsticks and stir all the dough into dough. It's best when you can't see the dough

6. Cover the dough with a wet cage cloth, cover it and let the dough stew for 10 minutes.

7. Stir the baked dough with chopsticks until the dough looks very elastic, like gluten, and the softness of the dough is not a hard dough that can be shaped, but a soft dough that can be deformed on a plate, like a pool. At this time, the pie noodles are reconciled.