White milk tofu in Xinyouqi Many people are very unfamiliar with this dish. Milk tofu is called Huruda in Mongolian. It can be soaked in milk tea, and it can also be used as food when traveling far away. It is very convenient to eat, so herders like to carry it when they go out to herd sheep. Milk tofu can also be made into shredded milk tofu, which tastes sweet but not greasy and is very delicious. When it is picked up with chopsticks, it will bring silk, which is not only delicious, but also looks good, and is very popular among local people.
Fish Pizi Fish Pizi is a famous dish to entertain guests from afar in Inner Mongolia, which shows its delicious taste. Its method is to remove the internal organs of fish, then cut the fish into slices with a knife, put them in a jar and sprinkle salt layer by layer, then seal them and press them with stones. When the fillets are nearly 70% dry, they will be piled up, covered for two days, and then dried. When the dryness reaches 80%, they will be salted. The salted fish can be eaten by descaling, washing and steaming in a pot. The fish fillet is very delicious and many tourists like it very much.
Some people may wonder why Buryat steamed stuffed bun is also a special food of Hulunbeier in Inner Mongolia. In fact, Buryat steamed stuffed bun is different from ordinary steamed stuffed bun. Buryats, as an ancient Mongolian tribe, are mainly distributed in Mongolia and China, and some in Russia. Later, some Buryats moved to Hulunbeier grassland. Their famous food, Buryat steamed stuffed bun, also spread. Their steamed buns are made of hot noodles, and the stuffing is made of chopped mutton and wild leeks, as well as pure meat stuffing without any vegetables. The thin stuffing is delicious and worth tasting. There are many interesting people who can taste the special food of Hulunbeier in Inner Mongolia.