1. Prebaked cake embryo
2. Add all the sugar to the whipped cream and pass it through the ice water. It must be separated from the ice water in summer, otherwise it will be difficult to pass it successfully.
3. Texture appears
4. Continue to thicken, and the pattern is more obvious.
5. It was a success!
6. Cut the cake into three layers, spread cream on the bottom, and spread a layer of fruit. I put pitaya on the first layer and mango on the second layer. I forgot to take a picture, and the fruit can be changed to something else, but I can't use fruit with a lot of water.
7. Put cream on the cake, smooth it and put some fruits at will according to your own ideas.
8. I feel very vegetarian after finishing, and animal cream seems to be easier to melt in summer, and the pattern can't be fixed, so I sprinkled some chocolate.
9. Finished products, only mangoes are the fruits in summer, or do you think strawberries are more suitable for cream cakes?
Question 2: I want to learn how to make animal cream cakes. material
Ingredients
4 eggs
Low gluten flour 90g
Sugar 90g
Dutch dairy cow cheese milk 45ml
Salad oil 35ml
3-4 drops of lemon juice
seasoning
food colouring
of appropriate amount
The method of animal cream cake
1. Separate egg yolk and protein.
2. Put the sugar, corn oil and milk into a bowl and stir with a manual eggbeater until the sugar is completely melted.
3. Sift the low powder twice and pour it into the basin, and stir it evenly.
4. Add the egg yolk in several times and stir.
5. Mix into egg yolk batter.
6. Add lemon juice to the egg whites.
7. Add 60 grams of sugar in three times after beating until it is rough.
8. Beat until wet and foaming (see figure, there is a small hook when pulling up the egg beater).
9. Add 1/3 protein to the egg yolk batter.
10. Mix well, then pour into the egg whites, and quickly cut and mix evenly.
1 1. The batter is put into a paper bag and squeezed into a paper cup.
12. Fill the paper cup for about 8 minutes.
13. Put it in a preheated 180℃ oven, with the middle layer and upper and lower fires for 20 minutes.
14. Take it out and let it cool for use.
15. Take out the icing cream, shake it well, pour it into a water-free and oil-free container, add white sugar, and beat it at medium speed until it is 80-90%.
16. Break the decorative biscuit into two short and consistent pieces and insert them into the top of the cupcake as rabbit ears.
17. Spread the whipped cream all over the cake and decorative biscuits, and make the surface as smooth as possible.
18. Put the cream into a paper bag and squeeze out the rabbit's nose and teeth.
19. Cut cherries into hearts and put them under the eyes to make rabbits' noses.
20. Chocolate beans are the eyes of rabbits, and long ears made of pink cream are squeezed for rabbits; Chocolate sauce is dotted on the nose, and the lovely Mr. Rabbit is born.
2 1. Use your imagination, frog prince, hardworking little bee, chicken and little lion, let the animals have a big get-together, and make baking a parent-child time with your baby.
Question 3: How to tell the difference between animal cream and plant cream cake;
Price:
Usually, the price of animal cream is about twice as much as that of plant cream on the basis of the same grade as that of plant cream. However, the utilization rate of animal cream is only half of that of plant cream because there is not much chemical cost to promote its own volume expansion in use and play. Therefore, cakes made from general animal cream will be heavier and more expensive than plant cream on the basis of the same volume.
Modeling:
The stability of plant cream is much better than that of animal cream, so plant cream can make many special shapes in making cream cakes, while animal cream can only be used for simple cake decoration. Therefore, in cakes made of animal cream, there are usually only simple decorations, but the taste characteristics of the products are highlighted.
Plant cream cakes can be used to make complex decorative flowers.
Animal cream cake can only be simple decoration.
Good food is not good-looking, and good-looking is not healthy. That should be the truth!
Color:
Because animal cream is a natural extract, it is not as white as vegetable cream in color. Animal cream is usually milky white. That is to say, the whiter the cream, the more likely it is margarine.
Animal cream is milky white in color and difficult to shape.
Vegetable cream is very white in color and has a good molding effect.
Nothing natural is so pure white, just like milk. Milk with melamine is white, and fresh milk is milky white and yellowish.
Taste:
The differences in taste between animal cream and vegetable cream are mainly as follows: animal cream is mainly used as the extract of milk and goat's milk, so the taste of milk is more natural, the aftertaste is elegant, just like milk, and the taste is more refreshing.
Vegetable cream is not a dairy product, so it will be added with related flavors and spices during processing. Then the sweetness of vegetable cream cannot be changed in taste, and the milk fragrance is not so natural.
Don't think that milk flavor is vanilla flavor. Most milk ice creams use a lot of vanilla flavor.
Taste:
Because the stability of plant cream is better than that of animal cream, the melting point of plant cream is slightly higher than the temperature of human body, while the melting point of animal cream is lower than that of human body. Therefore, there is no instant taste of animal cream in the mouth, and there is a feeling of "life". After eating, animal cream will melt fully, but plant cream will feel a layer of grease in the mouth.
Summary:
Animal butter is expensive and the utilization rate is low. Vegetable butter is relatively cheap and the utilization rate is high.
Animal cream is milky white and yellow in color, and vegetable cream is very white.
Animal cream can't make complex shapes, while vegetable cream can make many complex shapes.
Animal cream tastes natural and fragrant, while plant cream has an unnatural milk flavor.
Animal cream tastes easy to melt, while plant cream "lives".
Question 4: How to make the 6-inch animal whipped cream birthday cake as the main ingredient?
2 eggs
Low powder 34g
Methods/steps
1
Bake a 6-inch cake first:
Prepare egg yolk paste: mix egg yolk, milk, corn oil and 7g white sugar.
Sift in the low flour and mix well, and the yolk paste will be ready.
Add white sugar to the egg whites in three times until they are dry and small-pointed.
Add the egg whites into the yolk paste three times, and mix well each time. This is the final cake paste.
Pour the cake paste into a 6-inch mold and shake it twice to make a big bubble.
Oven preheating 160 degrees, 40――50min, depending on the temper of your oven.
Cool the cake after baking and cut it into 2 pieces.
100g whipped cream and 10g white sugar, and smooth on the first cake.
Cover another piece of cake, put cream on it, and put it on the side.
Put the remaining cream into a paper bag, squeeze a circle around the edge of the cake, scratch it with a toothpick, and divide it into 6 squares, and 8-inch ones can be divided into 8 squares. Squeeze six strips of cream.
Put the fruit on it, and a 6-inch birthday cake will be ready. Isn't it beautiful?
Question 5: How to make animal cream cakes? Animal whipped cream can be bought in supermarkets.
When you buy it home, pour the cream into the basin.
Put an ice pack and water with ice cubes under the basin.
Then use an eggbeater to send it away.
Until the basin is turned upside down, the cream will not flow and fall off.
At this time, you can mount the cream on the cake embryo.
Question 6: How to make a cake with finished animal cream? If it is finished cream, then prepare the cake embryo and put the cream directly on the cake. Decorate a little fruit on the surface of the cake after smearing, and then a beautiful cake will be formed.
Question 7: How to make animal whipped cream? The cream on the cake that you want to make yourself can be bought in the supermarket.
When you buy it home, pour the cream into the basin.
Put an ice pack and water with ice cubes under the basin.
Then use an eggbeater to send it away.
Until the basin is turned upside down, the cream will not flow and fall off.
At this time, you can mount the cream on the cake embryo.
Question 8: How to make the cake with animal cream? 2. How to send the animal whipped cream:
1, pour the animal whipped cream into a clean egg beater.
2. Whip the egg beater quickly in use. Pay attention to the fact that the mixing balls for whipping the whipped cream must be closely spaced, so that the quality of whipped cream will be delicate. Send it to 90%.
Three: making fruit cake;
Accessories: yellow peach (canned), fresh strawberry,
1, the cooled cake is demoulded and cut into 3 pieces with a knife.
2. One of the cake slices is smeared with whipped cream and stacked with yellow peach slices.
3. Cover the second piece of cake and align it. Then spread the whipped cream and put the yellow peach slices on the pattern.
4. Cover the third piece of cake and align it.
5. Use a scraper to evenly apply whipped cream from the top of the cake, and then the side.
6. After smearing the cream, you start to squeeze the pattern with the piping mouth and squeeze it twice on the edge of the cake.
7. Finally, put a yellow peach into a flower, put strawberries in the middle, and sprinkle strawberry granules on the side to decorate.
Question 9: How to define the price of cakes made of animal cream? Generally, animal cream is more expensive than light milk vegetable oil cake.
Because animal cream is extracted from milk fat, while vegetable cream is artificially synthesized!
Therefore, animal cream is more greasy than vegetable cream, and the price of animal cream is a little more expensive.
The definition of cake price depends on the size of the cake. As for whether the cake is made of vegetable cream or animal cream, it is also distinguished according to the type of cake!
Question 10: How can we quickly learn how to make birthday cake animals? Let's introduce a simple method to make a cream cake horse.
First, take a metal basin, put three eggs, then beat the eggs a little L, and add soft sugar100g.
Then prepare a pot of warm water, the water temperature is about 40 degrees, which is similar to that of bath water. Never use boiling water. Warm the whole egg container in water, while stirring, and take it out until you can't see the white sugar. This is to better melt the sugar.
Then stir it hard and add bubbles to the eggs, which is to inject the life of the cake. Turn the electric mixer to the strongest gear. If you do it manually, try your best. It takes about 10 minutes manually.
Then, prepare meager wheat flour100g, and the wheat flour must be screened once with gauze, so that the flour can be lightened, easily distributed evenly, and it is not easy to crush bubbles.
After injecting air, the egg liquid will turn white like mayonnaise and salad dressing. This is the emulsifying phenomenon of egg liquid, because eggs are rich in many tiny bubbles. But because no emulsifier is added, this emulsifying phenomenon is temporary, and we must race against time to operate and bake it before the bubble bursts.
Then came the most deadly step, which definitely tested the technology, that is, adding flour. Sieved flour can be added in four or five times, and sprinkled as evenly as possible. Don't pour it in one place, or the place will be overwhelmed and the bubbles will be crushed. The most terrible thing is stirring. You must never stir in the middle, but stick to the edge and wrap the surrounding things in the middle. The action must be light. Don't touch it in the middle. In this process, we can feel that the volume of egg liquid is shrinking, which is because the bubbles burst when they meet flour. If the volume is reduced by more than one third and there is still a little flour left, then give up the flour and don't add it. If the flour is less, it won't affect the taste too much, but if the bubble collapses and the volume is reduced by more than half, it will lead to direct failure. So in this case, you can choose to give up flour.
Then add 30 grams of butter, and the butter must melt. The method is the same as melting butter in cheese cake. Butter is also added several times. The main point is not to add it in one place, but to spill it as evenly as possible. The mixing method is the same as that after adding flour. Butter can also make bubbles collapse. If the volume is reduced to half of that before adding flour, then give up butter. The reason is the same as giving up flour. Butter only helps to increase the flavor, even if it is not added, there is no problem.
Add butter and stir until you can't see the butter. Just stir it a little twice or three times in the middle. It's fatal in the middle and it's easy to break bubbles, so be sure to be gentle. Then it is time to fall into the mold. The mold is 18 cm in diameter. The mold is coated with butter in advance. I just took pictures and did it at the same time, and I was in a hurry. As a result, I forgot to apply the butter and almost failed. Fortunately, my mold itself was not sticky, so I was saved. When pouring in, pour slowly from the height of 15 cm, so as to discharge relatively large bubbles and prevent the cake from cooling down and shrinking after baking. After pouring it all in, knock the whole mold down two or three times from the height of 15 cm, which is also to discharge large bubbles. This step can never be omitted.
Then put it in the oven or use the oven function of microwave oven. First, 170 degrees for 20 minutes, and then cover it with an aluminum foil paper to continue baking for 10 minutes to prevent the surface from scorching. After baking, use chopsticks * * * to go in the middle. * * * Nothing can stick to it. If not, you can bake it for a while. After the exam, it will look like the picture. At this time, we must repeat the actions before baking. Pull the whole mold down two or three times from the height of 15 cm. Prevent the cake from shrinking after cooling.
Then it is poured out and cooled. So far, the most difficult thing has been done, and the next step is simple.
Divide the cooled cake into two in the middle. It is suggested to buy a knife for cutting bread, so as not to ruin the hard-made cake when cutting.
Then prepare canned yellow peaches, of course, it can also be fresh strawberries or other fruits, and half of them are diced for later use.
Then beat the cream. To buy this semi-finished cream, be sure to read the label and buy pure cream.
Prepare a basin of ice water, and the optimum temperature for whipping cream is zero. Pour the cream into another basin, and then add it to the basin where the ice water was just put. The whole process of whipping cream is kept at zero. That's what happened after the fight. If there is no electric mixer, it is ok to do it manually, just a little tired. If you are a girl, give this arduous task to your husband.
Touch a layer of cream on the lower part of the cake, then sprinkle the yellow peaches on it and put a layer of cream on it. Don't use all the cream at this time, leave some for decorating. Then put the other half ... > >