Shredded pork with white radish

Main ingredient

1 white radish (about 400g) 100g of lean meat

1 green onion Moderate amount of oil

Salt Moderate amount Chicken essence Moderate amount

Soya sauce 8ml+15ml Wine 8ml

Starch A little bit of water starch 50ml

What to do to stir fry shredded pork with white radish Steps

1.? Prepare the ingredients.

2.? Peel and wash the white radish, shave it into julienne; wash and shred the lean meat, add salt, 8ml of soy sauce, cooking wine and cornstarch and marinate for 10 minutes; wash the green onion and cut it into pieces.

3. Put oil in a hot pan, add shredded meat, stir-fry over low heat until browned, then remove and set aside.

4.? Heat the oil in a hot pan, add the white onion and stir-fry over low heat to extract the flavor.

5.? Add the shredded white radish and salt, stir fry for about 2 minutes.

6.? Add the shredded meat and stir-fry well.

7.? Add 15ml of soy sauce, chicken essence, water starch and chopped green onion, stir-fry well.