? The shelf life of canned lunch meat is generally 3 years without opening, and it is 6 to 1 hours after opening. It is recommended that you eat it as soon as possible. If you can't finish it, you should put it in the refrigerator for storage.

how long can the canned lunch meat last after opening

If the canned lunch meat is stored in the refrigerator after opening, it can last for 2-3 days. If you don't store it in the refrigerator, you can't stay overnight, and you can't eat it overnight. If nitrite in lunch meat comes into contact with oxygen, it is easy to produce sodium nitrate, which is harmful to human body. Therefore, it is best to eat all the lunch meat after opening it. If you can't finish it, you must put the lunch meat in a container, then wrap the container with plastic wrap or plastic bag and put it in the refrigerator for storage.

shelf life of canned luncheon meat

when canned luncheon meat is not opened, the shelf life is generally 195 days, which is 3 years. After the lunch meat can is opened, the storage time is generally 6-1 hours. So in summer, it's best to eat it on the day of opening the lid, and it's not good to stay overnight. Of course, if you have a refrigerator, you can seal it with plastic wrap and put it in the cold room, so it can be stored for 2-3 days, but at the same time, you should be careful not to smell it. I suggest that you never open the lid when you don't want to eat it after buying it. It is ok to store it at room temperature, away from light, dry or in a cool place after buying it.

how to store the canned lunch meat

if the canned lunch meat is not opened, it can be kept in a cool and dry place at ordinary times, whether it is put in the refrigerator or not. However, the canned lunch meat can't be kept for too long after opening. Although the picture of eating a canned lunch meat is a bit beautiful, it is better to eat it as soon as possible after eating it, and it is more appropriate to keep it in your stomach. It is normal for 1-2 people to eat a large box of canned lunch meat, so it should be stored in the refrigerator. It is the limit to put it in 2-3 days.

in summer, put it in the refrigerator, put the lunch meat on the plate and wrap it with plastic wrap or plastic bag. It can be kept longer in winter. After all, it is not good to keep it for a long time. It is better to eat this processed food early. It can be used to make rice balls or sandwiches. Usually, you can take a bite when you are hungry.

how to prepare canned lunch meat

raw materials: 1 piece of duck blood, 5 pieces of lunch meat, more than a dozen balls, 1 handful of Flammulina velutipes, a small handful of bean curd skin, mung bean sprouts, 3 and a half pieces of green onions, 6 cloves of shallots, garlic, more than a dozen dried peppers, more than a dozen peppers and ginger.

seasoning: Chili noodles, 3 tablespoons of Pixian bean paste, 1 small piece of hot pot bottom material, and thick soup treasure.

Practice:

1. Take out the lunch meat completely and slice it. If you can't open the canned lunch meat, roll it online quickly. There is a can opening guide on it.

2. Wash ginger, onion and garlic, then slice them separately, and wash rape and bean sprouts.

3. Put the rape and bean sprouts in the pot and cook them, then take them out.

4. Heat a red pot, add oil, add onion, ginger and garlic and stir-fry until fragrant.

5. Pour the chafing dish base and Pixian bean paste into the pot and stir fry. Don't forget to add a proper amount of water, and add a thick soup treasure to boil.

6. Finally, add tofu skin, meatballs and lunch meat. After boiling, add duck blood, rape and bean sprouts. Duck blood will cook quickly, and it will be ok after cooking for 1-2 minutes.

7. When eating, you can feel the spicy and refreshing taste by sprinkling chopped peppers.