Selecting thick-fleshed shiitake mushrooms, washing and slicing for later use, then putting them evenly and naturally drying them; Sun-dried the next day; Pulverizing into powder by a cooking machine; Mushroom powder has high nutritional value and contains a lot of amino acids, protein and vitamins. Then add it to the usual dishes and you can eat it.

Mushrooms, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes. China has cultivated mushrooms for about 800 years, which is the earliest country in the world.

Mushrooms are divided into mushroom umbrellas, mushroom rings and mushroom pleats from top to bottom. Baskets are formed on the folds of bacteria, and each basket will form four spores. Lentinus edodes is a kind of food with homology of food and medicine, which has high nutritional, medicinal and health care values.

The fruiting body of Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly larger. The diameter of the cap body is 5- 12cm, sometimes up to 20cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges. Mushroom meat is white, slightly thick or thick, thin and fragrant.