Suitable age: more than 6 months

Ingredients: a fresh perch (about 2 kg is the best), onion and ginger.

Production method:

1. After the perch is treated, the internal organs are removed and cleaned; Put the minced ginger into a bowl and soak it in a little boiling water for later use; Cut the onion into sections for later use;

2. Remove the meat from the belly of the perch. When the baby eats less food for more than six months, remove a piece of spineless fish about the size of the thumb. Put the fish in a bowl, pour a little ginger juice, and marinate in the onion for about ten minutes;

3. Pour a proper amount of water into the steamer, put the marinated fish in a small dish and steam it in the pan. Turn off the fire for five minutes; Take out the fish and press it into a fish paste with a small spoon.

A few things to pay attention to

1. Pay attention to the fishbone to avoid getting stuck in the baby's throat.

2. No salt and other condiments are added when making.

3. Do it now and eat it now, and don't eat stale fish.