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What are the dipping sauces for Chaoshan Beef Hot Pot?

1, Shacha Sauce

Shacha sauce, also known as shacha, or satay, is a foreign word in Chaoshanese, which is a phonetic translation of the Indonesian word cate. Indonesian people call beef and lamb kebabs grilled with hot sauce cate, while the Chaoshan word "sacha" refers to the hot sauce.

2, garlic chili sauce

Garlic chili sauce, that is, added garlic chili sauce, which is characterized by a strong garlic flavor, spicy and fresh, can be used for jiaojiao, mixing noodles, rice, can also be used for cooking, stir-frying, barbecue and so on.

3, sesame sauce

Sesame sauce, also known as sesame sauce, is the fried sesame seeds ground into food, with flavor, as a seasoning to eat. According to the color of the sesame seeds used, it can be divided into white sesame paste and black sesame paste.

4, Garlic Sauce

Garlic sauce is a sauce whose main ingredients are garlic paste and soy sauce. Garlic sauce is an ingredient that you can make at home.

5, Hot Pot Sesame Sauce

Hot Pot Sesame Sauce is a hot pot sauce made with sesame paste, soy bean curd, sugar, chive blossom, chicken essence, chili paste or chili oil, pepper, pepper oil, cooking wine, and fried sesame seeds.

Baidu Encyclopedia - Shacha Sauce

Baidu Encyclopedia - Garlic Chili Sauce

Baidu Encyclopedia - Sesame Sauce

Baidu Encyclopedia - Garlic Sauce

Baidu Encyclopedia - Garlic Dipping Sauce with Red Oil