1. The alkali, salt in proportion to the good, crushed into the basin, add warm water and stir to dissolve, into an emulsion, and generate a large number of bubbles, and there is a ringing, and then add the flour stirred into a snowflake, and then pounded so that it becomes smooth, soft, and glutenous dough, covered with a warm cloth or cotton blanket, wake up 20 to 20 minutes. Push and pound to make it become smooth, soft and sinewy dough, covered with a warm cloth or quilt, wake up for 20 to 30 minutes, and then push and pound once more, and then folded, and so on, 3 to 4 times, so that the dough produces gas [1], forming holes, and to achieve smoothness.
2. oil on the board, take 1/5 of the dough on the board, drag it into a long strip, roll it into a 1 cm thick, 10 cm wide strip with a small rolling pin, and then chop it into a 1.5 cm wide strip with a knife, stack the two strips on top of each other, and then use the bamboo chopsticks to compact it in the middle and tighten it down, pinch the two ends gently with both hands, and then rotate and pull it into a long strip of 30 cm or so, and put it into a frying pan that's about 80% hot and fry it while flipping it, so that it puffs up and becomes full. Make the billet bulging, full of swelling crisp, golden brown that is.
Practice 2
Raw materials: 300 grams of flour, 250 milliliters of warm milk, 1 tsp of baking powder, half a tsp of baking soda, 1 tsp of salt, 25 grams of vegetable oil.
Practice:
1. Put the baking powder, baking soda and salt with warm milk, and flour and well kneaded, and then pour a little vegetable oil, kneaded smooth, covered and placed at room temperature overnight (note that it can not be put into the refrigerator);
2. The next morning, put the noodles in the oiled board, without kneading, directly spread and organized into a width of about 7cm, thickness of about 1cm Then use a knife to cut the noodles into 2cm wide strips. Then use chopsticks on each small strip of smooth pressure, and then every two small strips of the two ends of the pinch together;
3. pot of hot oil, the oil temperature is high when the good fried doughnut billet stretched, put into the frying pan and fry until golden brown fish out can be.