Minced Pork

500g

Leek

400g

Dumpling Skin

400g

Sub Ingredients

Scallion

Amount

Ginger

Amount

Mixed Wine

Amount

Pepper

Measure

Soy sauce

Measure

Salt

Measure

Sugar

Measure

Chicken Powder

Measure

Sesame oil

Measure

Steps

1. Chop the scallion and ginger

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2. Add minced ginger, soy sauce, cooking wine, pepper, salt, chicken powder and a little sugar to the pork filling

3. Stir with chopsticks in one direction and mix vigorously

4. Add minced scallions, and then drizzle sesame oil on the minced scallions and stir a little bit, uniformly enough

5. Pick and wash the leeks, and then control the water, and then slice them with a knife into minced chives

6. Add the minced chives to the meat mixture

7. Gently toss to coat evenly, do not over mix Oh

8. Put the appropriate amount of chives and pork filling in the dumpling skin.

If you buy commercially available dumpling skins, it's best to brush a small amount of water around the edges of the dumpling skins (half-circle) to make them easier to stick together, so they won't break when you cook them

9. Fold them in half and pinch the edges a little

10.

12. All wrapped up

13. Into the pot of boiling water to cook can be

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