A broad Chongqing small noodles delicious
Spicy package all put, salt package not all put, sprouts are put, mixing noodles, chopsticks on the stick on the chili oil, I tasted it, it is really particularly fragrant, and then say a little bit about the noodle skin, super explosion, super tasty, super taste, taste super awesome, I'm a northerner, I have not eaten this kind of noodle, it really is to make me can not stop, can not be pulled out from the inside of this flavor. The only drawback is that there is only a small bowl, a small bowl, not enough. But I still think the red oil noodle skin is delicious
A Kuan Chongqing small noodles how to eat
A Kuan Chongqing small noodles, a *** 10 packets, each packet is bulging, 5 packets of spicy flavor 5 packets of hot pot flavor, hot pot flavor, hot pot flavor is so strange taste ah, haha, I do not know whether to eat when the taste of the hot pot (you can buy it to taste, haha). The bag packaging written on the "non-fried", than the market generally healthy instant noodles, eat without psychological burden, usually do not love to cook soak a packet of lunch or dinner on the solution.
Packaging is simple, the pattern is not as fancy as instant noodles, and no stars to do advertising (cost-effective certainly high), the important thing is that it is "non-fried" food, yellow and red is very appetizing, can not wait to open and eat
Looking at the red you know is spicy flavor, and yellow hot pot flavor is very good to distinguish between the inside of the cake is the same, and the inside of the cake is the same.
There are three things inside the package: pastry, flour packet and oil packet. Noodles with plastic packaging, you can see the difference with those fried instant noodles, hard, flat, slightly wider and thinner than the general instant noodles, may be this is the characteristics of Chongqing small noodles, can not be eaten dry.
The instructions say to soak the cake in boiling water for about 5 minutes before eating it. I didn't have any boiling water at home, so I added the packet to a small pot and turned off the heat, then added the noodles.
Covered and simmered for about 3 minutes. Opened the lid, smelled really good, put some vegetables in the pot (cooked along with the boiling water), tasted good too, smooth in the mouth, a little tough, good texture.
One chopstick at a time, can't stop eating, haha, hot day eating my sweaty head. The soup is also very good, the flavor is more positive.