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How to Make Brown Sugar Mash Soup
Mash, also known as rice wine, can be eaten alone, can also be accompanied by eggs, glutinous rice rounds, you can also add some brown sugar to make brown sugar mash, although it is wine, but the wine flavor is very light, sweet and sour taste, the first time I ate when I think this taste is particularly strange, but then because of friends who love to eat, often accompanied by a meal together, inevitably also tasted some, and slowly instead of liking it. Practice to share, if there is a favorite partner, you can also try to do a do it yourself, very good oh.

Mash egg small round

Raw materials: glutinous rice flour, warm water, eggs, mash (rice wine), goji berries, rock sugar;

Recipe process:

1, the first to put the glutinous rice flour and warm water in a small pot, I used about 150g of warm water and 200g or so of glutinous rice flour, you can do a lot of small rounds, you don't need to do more than you can be less match! After the small round, small particles are very pleasant;

5, boiling water in the soup pot, the frozen small round into the pot to cook, at first the small round are sunk under the water, and then floated up, because of the size of the small, it is easy to cook;

6, ready to mash (rice wine), I bought this from the supermarket, the big bucket, can be enough for two to three meals;

7, put the mash into the pot, I like the flavor a little stronger, put about 450g of mash, and then boiled over high heat, the appropriate amount of sugar into the same boil, you can also change the sugar into brown sugar;

8, the eggs knocked into the pot, boiled eggs, usually a few people at home on a few boiled eggs, like loose eggs can be boiled a little shorter time;

9, boiled over high heat, very soon! Eggs are also cooked, you can fish out into a bowl, out of the pot before the soaked goji berries into the pot, a moment to cook together with the pot;

10, sweet in a little sour, taste is very good oh. There is glutinous rice, there is Q popping glutinous rice dumplings, and tender eggs, nutrition is also very rich oh. Take it to do breakfast soup or afternoon meal are great. If you want to add some color to the dumplings, you can also add cocoa powder, red currant powder, pumpkin puree, matcha tea powder and other ingredients, you can change the color of the dumplings, both adults and children, will love it.

Mash is a kind of rice wine, also known as wine, sweet wine, sour wine, mash fermented by glutinous rice (also known as river rice), can help digestion, mash brewing process is simple, sweet and mellow flavor,,, loved by people. It is rich in carbohydrates, proteins, B vitamins and minerals, which are indispensable nutrients for the human body. Mash contains a small amount of ethanol, and ethanol can promote blood circulation, help digestion and enhance the appetite function