Material: 3000 grams of beef tendon.

Accessories: 50 ml of yellow rice wine, 0/00 ml of light soy sauce/kloc-,20 ml of light soy sauce, 50 g of ginger, 20 ml of white wine, 30 g of salt, 30 g of garlic, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of fragrant leaves, a small amount of cinnamon and 50 g of rock sugar.

1. Wash beef tendon with clear water and then divide it into 4 pieces.

2. Put the water in the pot. After the water boils, put the tendon in the pot and blanch it.

3. Remove the blood water after blanching, wash it with cold water, and then put it into an electric pressure cooker.

4. Put garlic, ginger, fragrant leaves, cinnamon, pepper, star anise and rock sugar into the pot.

5. Pour in half a bowl of yellow wine.

6. Pour a small bowl of soy sauce.

7. Add a small amount of soy sauce to add color.

8. Add a little salt, and then pour a little white wine.

9. After all the seasonings are put in, turn the pot body so that the seasonings and beef are fully mixed.

10. After curing for a period of time, turn on the beef function key of the pressure cooker, press the beef until it is cooked, and then fully soak it for a period of time.

Matters needing attention in sauce beef

1. Choose high-quality beef: choose fresh, tender and elastic beef, and it is best to choose lean parts, such as beef tendon or beef tenderloin. Beef with full meat and clear texture is more suitable for sauce beef.

2. Evenly cut the meat: cut the beef into even slices with a thickness of about 2-3 mm, which makes it easier to taste and cook.

3. Pickling time: Generally, it takes at least 30 minutes to marinate beef slices with a proper amount of seasoning to ensure that beef can fully absorb the flavor and taste of seasoning.

4, sauce mix: the key to sauce beef is sauce mix. According to personal taste, you can choose soy sauce, Jiang Mo, minced garlic, pepper powder, white pepper, cooking wine, sugar and other seasonings to add delicacy.

5, frying skills: when cooking sauce beef, you can first stir-fry beef slices with high temperature to make them tender outside and tender inside, and keep the meat tender and smooth. Then add vegetables and other ingredients, stir well, so that the sauce is fully wrapped on the beef.