Dragon and Phoenix Soup

Ingredients ?

Ginger 6 slices

Salt 25g

Small golden jujubes 6 pcs

White wine 10ml

Small green onions 30g

Pheasant 200g

Snake 200g

How to make dragon and phoenix soup ?

Wash the snake and pheasant meat, blanch for 15 seconds and then start the pot, then add 1 ginger ball, 5 ml of white wine, cover and simmer for 5-10 minutes until ready to use.

Add the right amount of water, put the ginger slices, simmer for two hours.

After two hours of stewing, the soup color becomes thick, this time to add small golden jujube and then simmer for half an hour.

Add the appropriate amount of salt, chicken essence, put the green onion can be served on the table ......