How to eat air-dried pork

In winter, there must be a lot of naturally dried pork hanging under the eaves of rural families, which looks shiny and delicious. What are the ways to eat air-dried pork?

Douchizheng air dried meat

Ingredients: garlic leaves, lobster sauce, dried pepper, air-dried pork.

Seasoning: monosodium glutamate, soy sauce

Wash air-dried pork, cut into thin slices, and chop dried peppers. Mix the dried pork and dried pepper, put them in a bowl, sprinkle with lobster sauce evenly, and add some monosodium glutamate and soy sauce. Add garlic and steam for 20 minutes.

Fried air-dried pork

Air-dried pork is generally hard. You can boil it in hot water first, then cut it into pieces and fry it again. Air-dried pork, like bacon, can be fried with Chili, radish skin and garlic seedlings.