Delicious calcium winter melon bone soup

Practice:

Ingredients: fresh bone, winter melon, onion and ginger, salt, cooking wine

Methods:

1. put a spoonful of salt soak ten minutes of bleeder, winter melon peeled and sliced

2. bone into the three slices of ginger and a spoonful of wine to blanch boiled for ten minutes, remove the froth washed

3. Put the bone into the rice cooker, add the right amount of cold water and three slices of ginger, a spoonful of cooking wine into the soup mode

4. Stew for an hour into the cut winter melon slices and then stew for another hour, and then put the right amount of salt and a spoonful of chopped green onions can be