How to clean the conch? The conch froze to death for 50 minutes

There is no need to wash the dead conch, just throw it away

How to wash the conch to clean it

First, soak for 30 minutes, rinse repeatedly, and brush with a small brush

How to eat conch after freezing

It is best to boil it, then take it out and put it in the In a large bowl, add minced garlic, vinegar, and some sesame oil. It’s so delicious!

What to do with frozen fresh conch (cook and eat it)

After thawing, clean and burn it before eating. Here is a way to do it:

Stir-fried conch in oil

[Main ingredients and accessories]

250g fresh conch meat, clear soup, 50g green onion, 20g vinegar, 25g cabbage, 30g pepper, 1g refined salt, 4g cooked lard. (Vegetable oil can also be used) 50 grams of garlic, 10 grams of Shaoxing wine (consumption of 100 grams), 15 grams of wet starch, 25 grams of MSG, 3 grams of water-frozen fungus, 15 grams

Cuisine: Shandong cuisine, Shandong cuisine

[Cooking method]

1. Rub fresh conch meat with refined salt and vinegar to remove the mucus, rinse it with clean water, cut it into 0.1 cm thick slices with a razor blade, cover it with boiling water, and remove it. Control the moisture and set aside.

2. Cut the green onion into 1 cm long shreds, slice the garlic into slices, pour the fungus and cabbage sum with boiling water, and mix with refined salt, monosodium glutamate, Shaoxing wine, vinegar, pepper, clear soup, and wet starch. Prepare the water for later use.

3. Add cooked lard to the wok, heat it over high heat until it is 80% to 90% hot, add oil to the conch meat, and quickly pour the oil into a colander.

4. Leave the bottom oil in the wok, and when it is cooked, add the green onion and ginger to the wok, then pour in the conch meat, fungus, cabbage and the mixed water, quickly turn it over and serve.

[Process Key]

1. When rubbing fresh conch meat with refined salt and vinegar, rub it gently and do not crush the conch meat. After rinsing with clean water, you can soak the conch meat in clean water for a while to allow it to absorb water and expand.

2. The time for blanching in water and touching with oil should be short to ensure the crispness and tenderness of the conch meat. If the time is too long, the meat will become old, and the remaining oil and moisture must be controlled.

3. After the gravy is cooked, stir the paste away from the fire and quickly take out a spoon.

[Flavour characteristics]

1. "Oil-fried conch" is a popular seafood dish in Dengzhou and Fushan during the Ming and Qing Dynasties. The coast of Shandong is rich in conch, mainly the "xiang snail" produced along the coast of Pengcai.

2. "Oil-fried conch" is a continuation of Shandong's traditional famous vegetables of double crispiness and tripe kernels. This dish is white in color, crisp and tender in texture, stuffed with shiny ingredients, thickened with oil, and juicy with strong oil. After eating, there is only some oil in the soup.

Excerpted from: Watching the Falling Flowers

How to make and eat frozen conch?

After thawing, except for sashimi, it cannot be eaten raw. All other methods can be used.

Boil, steam, make soup, stir-fry, etc. . .

If you buy cooked conch frozen, how can you eat it at home?

You should eat the cooked conch the same day you buy it home, and try not to leave it overnight since it is cooked. It can be eaten directly and dipped in vinegar and other seasonings. You can also use sliced ??conch meat to stir-fry. There is a good conch seller online. They sell live conches called Yumancang Seafood and Dried Goods Store. If you want to eat, you can check it out

The frozen conch meat I bought at the mall was washed twice when I got it back. Why is there still sand after frying it?

Conch does not spit out sand completely when it is alive. Generally, live conch spits out sand in clear sea water for a period of time. You should remove the internal organs.

Can you eat frozen conch after boiling it? How to deal with sand? It is best not to affect the appearance

If there is no solution, just eat it if it is frozen

Can conch be frozen?

Hello, this can be frozen, but It may not taste as fresh when you take it out