Bull's head 1, 200g green onion, 4 heads of garlic, 100g ginger, 2 tablespoons of salt

Practice

(1)Scrape the bull's head and split it in half to soak in cool water to bleed and put enough water in a pot, put in the bull's head when the water boils, and when the head floats up to fish it out to wash it.

(2) in the scalding out of the cow's head pour enough water, and put salt, ginger, garlic when simmering soup, while ruffling the froth and cooking.

(3) When boiling for about 3 hours, the bones are easy to draw out. When hot, the de-boned beef head meat in a burlap parcel wrapped round and bundled, and then placed in (2) in the boiled beef head of the soup boiled for about half an hour.

(4) Fish out and sprinkle cool water, put flat to put the cutting board upside down on it, and press it with a heavy object overnight to make it shape.

(5)Unwrap and cut into 5cm slices, serve in a bowl.

(6)Put vinegar soy sauce or mustard vinegar sauce on top.

Materials:

2Kg beef head, 1 beef foot, 1 beef kneecap, 1 cavity bone, 500g beef ribs and meat, 20L of water, 4 green onions, 1 head of garlic, 1 piece of ginger, appropriate amount of salt, chili powder, pepper.

How to do:

(1)Cut the beef head, foot, cavity bone and kneecap bone into cubes, soak them in cool water for about 1 hour and then fish them out. , Wash the whole steak and meat used for making soup and then fish it out.

(2) Put a certain amount of water in a large pot, put the cow head, cow foot, cavity bone, cow kneecap bone in it, and when it boils, reduce the fire, bleach off the oil and foam on the top, and while it's boiling, cut the green onion, ginger, and garlic into big chunks and put them in.

(3)When the meat is cooked to half-cooked, put the beef ribs and the meat as a whole in to cook and then fish it out, wait for the soup to cool and then bleach off the oil.

(4)Scrape the meat on the bone, then cut small, the ribs meat fished out and cut into thin slices of meat.

(5) Put the meat slices in a sea bowl, heat the soup and pour it over. Then put on the chopped small green onions and salt, pepper, chili noodles.