food

condiments

Garlic moss

200 grams

Green-skinned zucchini

one

Dried fungus

25g

condiments

oil

Proper amount

salt

Proper amount

pepper

one

energy

Proper amount

soybean

Proper amount

step

1. Remember to change the water several times when the fungus is soaked.

2. Wash garlic moss and cut into pieces.

3. Slice the zucchini for later use.

4. ginger and red pepper for standby

5. Put the oil in the pan, add the pepper and Jiang Mo until fragrant after the oil is hot.

6. Put the washed dishes in the pot.

7. Add salt and a little soy sauce and stir fry until cooked.