Dynasty wine can be said to have a relatively high starting point from the beginning of its establishment. At that time, the products of traditional domestic wine enterprises were mainly sweet wine, and it was the first wine enterprise specializing in the production of dry wine in China. Moreover, the products won numerous awards after being put into production. After the establishment of the company, the dynasty gained a firm foothold in the market with its advantages in production technology and brand management.
spirits culture
Drinking dynasty wine is an elegant artistic enjoyment, while China's food for healthy cultural products is health, culture, taste and brand. The food-oriented, healthy and cultural content of dynasty wine should permeate all its levels, including its packaging. Wine is a very sensitive and delicate wine, which not only refers to the sensitivity of its whole production process, but also includes its consumption sensitivity.
There is an exaggerated saying that a good bottle of wine in front of a rational consumer who knows wine can not only taste what grapes are made, but also taste the hobby and personality of winemakers in which year it is stored. Tasting wine begins with appreciation. The cork of a wine bottle has many tiny pores, and proper air infiltration will promote the maturity of wine.