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How to make river swordfish
How to make river swordfish is as follows:

Gut the swordfish and wash it, cut it into triangular pieces, add cooking wine, salt and pepper powder and marinate for half an hour. Heat oil in a pan and fry the swordfish until browned on both sides. After all fried with the bottom oil in the pan to stir fry garlic, add sugar, soy sauce, a little water, and then pour the swordfish into the sauce can be.