I think this idea is feasible. Fried stinky tofu is a very popular snack in night markets. It smells stinky and tastes delicious, even many ladies who look more ladylike. I like to eat stinky tofu, and the most important thing about setting up a street stall is low cost. The cost of selling stinky tofu is definitely the lowest, and there is not much pressure.

I have seen many street stalls selling stinky tofu. The most common ones are black stinky tofu, yellow stinky tofu and white stinky tofu wrapped in bread crumbs and fried. Black stinky tofu is a classic snack in Changsha. The smell of stinky tofu is soaked in a mixture of tempeh, winter bamboo shoots, etc. The fried stinky tofu is completely black and looks quite strong, but when you eat it, it tastes different. Give people a thumbs up. The merchant puts the fried black stinky tofu in a small bowl, pours some soup, sprinkles with coriander or green onions, and hot sauce. It's fragrant, smelly, and spicy, and it's super satisfying.

There is also yellow stinky tofu, which is said to be a special snack in Shaoxing, Zhejiang. I have eaten it several times in Kaifeng, Henan, and I have fallen in love with it ever since. The stinky tofu is fried to a golden color, charred on the outside and tender on the inside. It is also eaten with the soup, sprinkled with some toppings, and spooned on a spoonful of hot sauce. The stinky tofu is infused with the deliciousness of the soup. I can't stop eating it. I fall in love with it after one bite. In my personal opinion, it is made in this way. The stinky tofu is the most delicious, and I drink every drop of the soup every time.

Finally, there is a kind of stinky tofu that is fried in bread crumbs. It is often sold in the market here. A square piece of stinky tofu is divided into two pieces and costs 1 yuan for 4 pieces. The triangular tofu pieces cut out in this way are equivalent to 2 complete pieces of stinky tofu, and the profit is still possible. This kind of stinky tofu is eaten with dry ingredients (cumin powder and chili powder), no soup, and fried Pay attention to the heat when cooking, not too old or too tender. The best taste is that the outer skin is crispy and the stinky tofu inside is not too dry.

So you can first carefully observe some of the eating habits there, and then decide what kind of stinky tofu to sell. If someone has already started the stinky tofu business before you, and has stable customers, Yuan, I suggest you sell another kind of stinky tofu that is different from him, and you must practice your skills in advance, so that you can retain business. As the saying goes, "A sharpened knife will not waste time in chopping wood." This is the truth.