Materials: half a catty of river shrimp, half a catty of Chrysanthemum coronarium, earth celery two, parsley (coriander) 5, 6, rice, soy sauce

1, first wash the rice, and then put into the soup褒, add cold water to start cooking porridge.

2, first remove the leaves of celery, and then chopped; parsley washed and also chopped.

3, porridge with the fire cooked nearly 40 minutes, has been basically good, then you can add what we prepared. First of all, the chopped celery to add in, and then put a small spoon of salt, stir.

4, celery cook about 5 minutes or so, and then put the parsley in half, and then pour a little cooking oil or sesame oil.

5, then pour in the fresh shrimp, stir slightly, and put in the coriander. Then finally put the remaining half of the cilantro also put in, appropriate to add a little soy sauce, about two to three small spoons

All of the above materials into the, do not cover the lid, and then cook for about three to five minutes. To keep stirring. To prevent sticking to the bottom.