The steps of the homemade handmade bread machine tutorial are as follows:

1. Prepare materials: First, you need to prepare some basic materials, including flour, yeast, salt, sugar, oil, and eggs. and milk etc.

2. Mixing materials: Mix flour, yeast, salt, sugar, oil and eggs together and stir evenly.

3. Add milk: Slowly add milk to the mixture while stirring until a soft dough forms.

4. Knead the dough: Place the dough on a smooth surface and knead it with your hands for about 10-15 minutes until the surface of the dough becomes smooth and elastic.

5. Fermentation: Place the dough in a warm place and let it ferment for about 1-2 hours until the dough doubles in volume.

6. Kneading and shaping: Take out the dough, place it on a flat surface, knead the dough into a long strip with the heel of your hands, and then roll it up to form a round bread shape.

7. Place in a baking pan: Place the bread in a baking pan coated with a little oil.

8. Re-ferment: Place the bread in a warm place and let it ferment again for about 30 minutes.

9. Baking: Preheat the oven to about 180°C, put the bread in the oven and bake for about 30-40 minutes.

10. Cooling: Take the bread out of the oven, place it in a cool place to cool, and enjoy!

Some notes on homemade handmade bread machines:

1. The materials should be fresh: use fresh materials, such as milk, eggs, etc., to ensure the quality and taste of the bread.

2. The yeast must be active: Use active yeast and make sure it is stored at the appropriate temperature to ensure the fermentation effect of the bread.

3. Knead the dough properly: Pay attention and time when kneading the dough, so that the gluten can be fully expanded to increase the elasticity and taste of the bread.

4. Temperature must be controlled: During the fermentation and baking process, the temperature must be controlled to prevent the temperature from being too high or too low, which will affect the quality of the bread.

5. Preheat the baking sheet: Before baking, the baking sheet must be preheated to ensure that the bread is baked evenly.

6. Flip the bread: During the baking process, turn the bread several times to prevent the bottom of the bread from over-burning.

7. The baking time should be appropriate: the baking time should not be too long or too short. The appropriate baking time should be determined according to the type and size of the bread.

8. Cool the bread after it is baked: After the bread is baked, it should be cooled in a cool place to prevent overheating and drying out the bread.

9. Clean thoroughly: When using the bread machine, pay attention to hygiene and ensure that the inside and outside of the bread machine are clean and tidy.

10. Maintenance after use: The bread machine should be cleaned promptly after use and lubricated to extend its service life.