1, first mix the rice foam 15 to 30 minutes,

2. Put a little salad oil and less water than normal.

3. Use medium fire for 7 or 8 minutes, and fire for 7 or 8 minutes. After the cease-fire, use residual heat to suffocate for 10 minutes.

note:

1, be sure to soak rice and let the water go to the rice;

2, first in the fire and then the fire, otherwise it is easy to overflow the pot and have a lot of foam;

3. If you can't master it well at first, you can take a look after the fire stops. If the water is too much and the rice is soft, you can open the cover and turn it for 2 minutes, and then you can suffocate for a while. If the water is too little and the rice is hard, you can add some water and turn it for 2 minutes before stewing.